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Whiskey sour recipe with dewars
Whiskey sour recipe with dewars













whiskey sour recipe with dewars

whiskey sour recipe with dewars

It’s bottled at just 80 proof making quite smooth providing easy drinking cocktails. Yet it does not hit with a high spicy note as one might expect making it an easy drinker. Palate: Rye spice, caramel, baking spice, peppermint.Īlberta Premium is one of the few 100% Rye Whiskeys in the market along the Whistlepig.Nose: Peppermint, baking spice, vanilla.Alberta Premium – Best for Smooth Old Fashioned & Manhattan Where this whiskey shines is in cocktails as the rich spice presence will add a nice kick to your favorite cocktail. If you feel it too spicy add large ice cubes avoiding dilution that will make it easier to sip. Solid dram as there is nothing off-putting about it, just a good old classic rye whiskey.īulleit hits you with the rich spicy notes you expect to find in this type of whiskey, but overall this is a sweet and smooth whiskey and quite easy to sip. The finish has a medium to long length, pleasantly warm, with more mint and a tad of charred oak. Palate offers a blast of rye spiciness at first, followed by spearmint hints, caramel and a touch of vanilla. Nose has a soft minty note, followed by cedar wood, vanilla and rye spice. Palate: Mostly sweet, with hints of spearmint, vanilla, rye spice.īulleit Rye takes the spice one step further than the Old Forester as it it made using a mash comprised of 95% rye.Bulleit Rye – Best for Spicy Old Fashioned or Manhattan It makes a good pour for an experienced aficionado capable of handling some bold flavors.

WHISKEY SOUR RECIPE WITH DEWARS FULL

In summary, The Old Forester 100 Proof Rye offers good value for the money, this is a pour full of character, moderately spicy, fairly warm and fully flavored. It’s a bit burny but a drop of water is enough to make it sweeter and easier to drink. The Old Forester has some complexity, along some nice punchy flavors.

whiskey sour recipe with dewars

The finish is a bit sharp and fairly warm yet pleasant, rich in rye spice, oak and more cinnamon which is present from start to finish. There is vanilla and caramel sweetness coming behind the spice blast along a licorice note. It has a nice peppery bite at first, offering notes of cinnamon, clove and baking spices. The nose hits with rye spice at first, followed by spearmint and cinnamon. I like the Old Forester 100 Rye as it carries 65% of rye in the mash providing a still moderate amount of rye while bottle at 100 proof (50% ABV) providing pleasant warmth to make the Old Fashioned more punchy. In general, Rye Whiskey provides better cocktails as the spicy note from rye makes cocktail more lively and punchy.

  • Finish: Medium length, anise, clove, cinnamon.
  • Palate: Rye spice, cinnamon, clove, vanilla, caramel.
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  • Whiskey sour recipe with dewars