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• #OLD FASHIONED DRINK RECIPE BOURBON PLUS#

Stir with ice, strain into double old fashioned glass with fresh ice. 1 scant teaspoon simple syrup 2 dashes Angostura Bitters, plus more to taste 1 half dollarsized slice orange peel, including pith 2 ounces good-quality rye or bourbon 1 maraschino cherry In. Bourbon Amaretto Sour – This is a must-try! The bourbon and amaretto blend so well together in this unique bourbon cocktail. From scratch classic build of sugar, bitters, bourbon, stirred to perfection.Bourbon Margarita – Our riff on the classic margarita.15 Tried & True Bourbon Cocktails – Find all of our Bourbon Cocktails including recipes that use bourbon as an ingredient.

The warming (or burning) sensation as the whiskey goes down is called a “Kentucky Hug” when drinking bourbon. But the Old Fashioned has become a category of.

I do love my bourbon during the Fall and Winter. The classic Old Fashioned is a cocktail of bourbon whiskey, sugar (cube or syrup), bitters and ice cubes. 3 dashes mole bitters we use Herbolaria Mole Bitters. Try flavored simple syrups to create unique Old Fashioned recipes. 2 days ago &0183 &32 30ml mezcal we use Corte Vetusto Espadin.Muddle cherry for extra sweetness in your cocktail.Swap out simple syrup for 1 sugar cube and muddle.Even though I talk about the Infinity Bottle in this Old Fashioned Recipe Post we drink our Infinity bottle neat. You end up with a unique blended bourbon at the end. To read more about the history of the Old Fashioned with recipes for variations on this drink, I recommend the book The Old-Fashioned.A Bourbon Infinity Bottle is where you pour your last ounce and half of your favorite bourbons into one bottle. Now that the Old Fashioned has largely returned to the original recipe from the early 19th century, it stands as an iconic American cocktail and a symbol of the modern cocktail renaissance. It wasn’t until the 2000’s when the Old Fashioned started appearing in its classic form in cocktail bars such as the Pegu Club (NY), Employee’s Only (NY), and Bourbon and Branch (SF). STIR all ingredients with ice and strain into Ice-filled glass (preferably over a chunk of block ice). Pour into rocks glasses or insulated tumblers and garnish with a thick orange. There was a rise in popularity of the Old Fashioned in the 40’s and 50’s, only for it to be eclipsed by the martini in the 60’s and the outlandish club drinks of the 70’s and 80’s. To a blender, add the bourbon, Simple Syrup, bitters, cherry ice cubes and regular ice cubes and blend until smooth. Old Forester Distilling Company at Louisville in Kentucky. Hence, the Old Fashioned we know of was given its new name.įrom the late 19th century to the advent of Prohibition, it was customary to serve the Old Fashioned with a small silver spoon to scrape out the sugar at the bottom of the glass.ĭuring and following Prohibition there was a falling off in quality, with bartenders adding a fruit compote to the drink that was necessary to mask the taste of poor quality liquor. Old Forester Kentucky Straight Bourbon Whisky, 43-57.5 Alc./Vol., Old Forester Mint Julep Cocktail, 30 Alc./Vol. Yet in the late 1870’s and early 1880’s, principled drinkers decided that these “improved” cocktails were in fact desecrations of the originals, calling for a return to the “old-fashioned” recipes. In the 1870’s, bartenders began making the “improved” whiskey cocktail by adding other ingredients such as absinthe, curaçao, maraschino, or all three.

The Whiskey Cocktail was first mentioned in a book in 1862 by Jerry Thomas, and around that time it was even made in large batches and sold as provisions to the Union army in the Civil War.ĭuring these early years, this was regarded as a “matutinal cocktail”, meaning you drank it before breakfast. The original name for the Old Fashioned was the “Whiskey Cocktail”, based on the technical definition of a cocktail that first appeared in 1806: “a drink containing a spirit, sugar, water, and bitters”.